Good luck! :o

It may end up failing but nothing ventured nothing gained

Ooh, someone likes to homebrew too!

Actually waiting for winter when rice wine season starts! Going to make Korean Cheongju.

Oooooo. I tried rice wine it's not for me. My dad wants to try making elderberry wine and other stuff so next year I'm getting more equipment and a wine press. Honestly I wanna make wine from all sorts of fruits.

Rice wine can be tricky as it is more than just putting rice and water (as it uses an enzyme to break down starches). I would try Nihonshu (aka Sake), but Sake takes an incredible amount of discipline.

I love doing fruit wines too, but I always try to find the perfect ratio of tea to the wine (I use the tea for the tannins, to allow fruit wines to age), I believe elderberry does have the tannin for aging.

I do a little bit of small batches of Kvass and Gruits every so often too.

I hear hibiscus tea makes great vikings blood mead.

It does sound good, but I have no experience making mead. (mostly because I cannot afford the honey for it)