Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A smidgen late from but still a great treat nonetheless!

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Was in a cereal treat kinda mood this year for Halloween. Here's some stuff I made.

What You'll Need:

-1 regular size box of Frankenberry cereal
-2 bags of mini marshmallows (I forget the size of the bag. Just whatever the standard size is at your local grocery store. Grab two of them)
-1 stick of butter
-Halloween sprinkles of your choosing
-1 teaspoon of vanilla extract (optional)

Step 1:
-Start by using the double boiling method. If you don't know what that is, it's where you boil a pot half full of water then place a larger metal bowl on top of the pot with the burner still on. This ensures that the marshmallows and butter won't burn. And one stick of butter and wait for it to completely melt. Add the vanilla extract if you so desire.

Step 2:
-Slowly dump all of the marshmallows into the metal bowl with the melted butter. Continue to boil on Med-high, slowly folding the marshmallows together until they are completely melted into a marshmallow paste.

Step 3:
-In a separate large bowl, pour in the entire bag of cereal. When Marshmallows have completely melted, pour it over the cereal, and fold it all together with a large spoon or frosting spatula. You'll know it's thoroughly mixed when all cereal bits look like they're covered in spider webs.

Step 4:
-Once combined, pour your mixture into a greased 9x13 Glass pan (2 9x13 glass pans for smaller, but more treats) and press the mixture down as flat is it can go to fill out the pan. Add sprinkles on top to preference.

Step 5:
-Let it sit covered with foil for at least 2-4 hours (no need to bake or refrigerate) and enjoy.