Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more treat from !

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Was in a cereal treat kinda mood this year for Halloween. Here's some stuff I made.

What You'll Need:

-1 regular size box of Count Chocula cereal
-2 bags of mini marshmallows (I forget the size of the bag. Just whatever the standard size is at your local grocery store. Grab two of them)
-1 cup of smooth peanut butter
-1 stick of butter
-1 cup of Reese's Pieces
-1 teaspoon of vanilla extract (optional)

Step 1:
-Start by using the double boiling method. If you don't know what that is, it's where you boil a pot half full of water then place a larger metal bowl on top of the pot with the burner still on. This ensures that the marshmallows and butter won't burn. And one stick of butter and 1 cup of peanut butter. Wait for them to completely melt together. Also add the vanilla extract if you so desire.

Step 2:
-Slowly dump all of the marshmallows into the metal bowl with the melted butter/peanut butter. Continue to boil on Med-high, slowly folding the marshmallows together until they are completely melted into a marshmallow paste.

Step 3:
-In a separate large bowl, pour in the entire bag of cereal and 1 cup of Reese's Pieces. Mix well. When Marshmallows have completely melted, pour it over the cereal, and fold it all together with a large spoon or frosting spatula. You'll know it's thoroughly mixed when all cereal bits look like they're covered in spider webs.

Step 4:
-Once combined, pour your mixture into a greased 9x13 Glass pan (2 9x13 glass pans for smaller, but more treats) and press the mixture down as flat is it can go to fill out the pan.

Step 5:
-Let it sit covered with foil for at least 2-4 hours (no need to bake or refrigerate) and enjoy.