Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Much like "Alice's Restaurant", you can't go wrong with a classic from :P

And Happy Thanksgiving to every fur!

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Originally seen at https://www.furaffinity.net/view/18348266/

Mommy Marmel's stuffing recipe:

Whisk two eggs in a bowl until mixed. Chop up 2 stalks celery, half a small onion, add to bowl. Shred about half a loaf stale bread or equivalent. Add 1/2 tsp of poultry seasoning. Goosh together until blended. If more moisture is desired, add a bit of milk. Stuff into bird and bake at 350 degrees F for about 2.5 hours. Devour!

Photo and recipe © MMM&M. The extra M is for YUM!!!

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From Chris: Remember, the turkey baster is your friend. You do want to baste the turkey at least every half hour if you don't want it to get dry (or at least brine your turkey beforehand, whichever comes first.)