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One of my personal favorite recipes. A tenderly pan seared check breast (with wingtip), dredged threw seasoned flower then seared in clarified butter. Served on a rusk (large cruton) with a piece of seared ham on top of that is a wonderful mushroom sauce then goes the chicken followed by a Tarragon Bearnaise
Category All / All
Species Unspecified / Any
Size 1280 x 960px
File Size 151.5 kB
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