Here’s a tasty diner classic that is sure to be a definite weekend treat!

Here’s how I made mine:
1-took 1 small-package of ground beef (1/2lb) and season to your taste
2-divide in to 1/2 quarter pound balls and press onto hot grill then press down flat as possible and flip until both sides are cooked and no pink remains
3-add cheese+bacon if preferred then stack Patties and place onto toasted buns
4-apply favourite condiments and toppings then plate with preferred side such as fries or whatever you please
5-dig in and enjoy!