Dinner I had last night with a friend at a traditional Frankfurt cider pub.
Schnitzel with mushroom sauce and fried potatos and a tall glass of Ebblwoi (Frankfurt hard cider).
Schnitzel with mushroom sauce and fried potatos and a tall glass of Ebblwoi (Frankfurt hard cider).
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MARIAN0
European countries like Germany and countries in central or east Europe. Have a cuisine based on meat (mainly pork, beef and poultry), vegetables (mostly potatoes, cabbage, onions, cucumbers, peppers. There are also many pickled cabbages and cucumbers, e.g. for the winter season. There is also bread. A staple food item in most homes. Hearty soups cooked with meat or vegetable broth, many things are made from flour, and a rich culture of desserts.
Forgive me for talking so much, but I can't pass by food indifferently. 😃
I cook at home myself and I like this topic. 🙂
European countries like Germany and countries in central or east Europe. Have a cuisine based on meat (mainly pork, beef and poultry), vegetables (mostly potatoes, cabbage, onions, cucumbers, peppers. There are also many pickled cabbages and cucumbers, e.g. for the winter season. There is also bread. A staple food item in most homes. Hearty soups cooked with meat or vegetable broth, many things are made from flour, and a rich culture of desserts.
Forgive me for talking so much, but I can't pass by food indifferently. 😃
I cook at home myself and I like this topic. 🙂
FA+

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