A sample page for my cookbook
The recipie is my own... and very tastey, in fact it's what I made for dinner tonight with potatoes and french cut string beans. so yummy
The Art was one of a pair of images done for me by Dragongirl (not sure if she's on FA)
Feel free to use the recipie and tell me if you like it
And if you wanna see the finished product here's a link
http://i2.photobucket.com/albums/y45/boybnny2/dindin.jpg
edit
Welp I decided to change the layout after one person sked me why I added the cheese and ham after cooking the chicken.
I figure the changeis better just for ease of use.
Also I changed the recipie slightly to reflect how I actualy make it rather then the recipie I use
The recipie is my own... and very tastey, in fact it's what I made for dinner tonight with potatoes and french cut string beans. so yummy
The Art was one of a pair of images done for me by Dragongirl (not sure if she's on FA)
Feel free to use the recipie and tell me if you like it
And if you wanna see the finished product here's a link
http://i2.photobucket.com/albums/y45/boybnny2/dindin.jpg
edit
Welp I decided to change the layout after one person sked me why I added the cheese and ham after cooking the chicken.
I figure the changeis better just for ease of use.
Also I changed the recipie slightly to reflect how I actualy make it rather then the recipie I use
Category All / Miscellaneous
Species Unspecified / Any
Size 900 x 1200px
File Size 191.7 kB
Well, obviously the recipie itself is way outside the field that I'm able to comment on, as for the layout...
1 4
2
3
is more traditional, however the
1 2
3
4
layout that you used isn't all that uncommon, and is frequently used in such media as comic books. As such, provided you're uniform throughout your book, it shouldn't confuse people.
1 4
2
3
is more traditional, however the
1 2
3
4
layout that you used isn't all that uncommon, and is frequently used in such media as comic books. As such, provided you're uniform throughout your book, it shouldn't confuse people.
FA+

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