Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

This challenge escalated rather quickly thanks to !

******************************

In keeping with the ~FACCC2 "Let's Keep It 'Short'" food challenge ( here: https://www.furaffinity.net/journal/10560407 ), Vrghr presents to you wuff's

"PIZZADILLA"


Wuffy created this combination of Pizza and Quesadilla at work, using just a skillet, our office induction hob, and our little (micro, really) toaster oven.

This recipe holds to the ~FACCC2 Challenge restriction of using 5 or fewer ingredients.

Wuff served this to a couple office workers as well as using it for Vrghr's own lunch, and everyone agrees this is a very tasty treat!

SO SIMPLE to create, too! And Inexpensive.

Give this one a try to quickly satisfy a pizza craving!

INGREDIENTS:

1) Large Flour Tortilla
2) Jar'd Pizza Sauce
3) Pepperoni
4) Mild (or hot, your preference) Italian Sausage
5) Grated Italian Cheese Mix

DIRECTIONS:

If using link-style sausage, slice the casings and remove the meat from the inside

Brown the Italian Sausage in a medium hot skillet until no pink remains. Use your spatula/spoon to chop the sausage up as it browns so you get nice small pieces instead of large chunks

Remove cooked sausage and set aside

Warm the Tortilla briefly (can use the empty skillet or a microwave for about 15 seconds)

Spread a couple-three spoons of the pizza sauce over half of the Tortilla

Shingle sliced pepperoni over the sauce to cover half the Tortilla

Sprinkle the desired amount of browned Sausage over the Pepperoni

Layer on a goodly amount of the grated Italian Cheese Mix

Fold the Tortilla in half over the filling and place in the skillet. Fry over medium heat (about 325-350F) for 2-3 minutes until toasted golden on one side

Flip over and fry the other side for another couple minutes

Remove to a waiting plate and slice in half. Spread a spoon of Pizza Sauce on top of each triangle, add 2-3 slices of pepperoni on each, and cover with grated Italian Mix Cheese

Place on tinfoil on the shelf of a toaster oven and set to "medium dark" toast range. Toast until cheese on top is melted

Remove to plate

!DEVOUR!

TIPS:

- Go lightly on the pizza sauce. Just coat it without big pools of sauce, or it will leak out of the Pizzadilla when frying
- You can sub the Pepperoni and Sausage for what ever pizza toppings suit your fancy
- The Pizzadilla will start our relatively crisp, but the tortillas will soften as they rest. Keep this in mind if you like "crisp crust" pizza

Bon Appetite