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I made this in response to the Let's Keep It 'Short' challenge, and it's only 5 ingredients. Serves 1, maybe 2 if you're generous.
I based it on a Brazilian-style marinated grilled pineapple recipe
Vrghr made a while back: https://www.furaffinity.net/view/27782978/
CONTAINS ALCOHOL. YOU ARE WARNED.
2 slices canned pineapple, cut up, with the juices from the can
2 tbsps Casamigos Reposada tequila
1 tbsp light brown sugar
1/4 tsp ground cinnamom
1/8 tsp curry powder
Put it all in a saucepan on medium until boiling and sugar is dissolved, then simmer until the liquid becomes a glaze.
Verdict: Pretty damned good. The fruit still has some texture, and you can tell the cinnamon. Tiny whisper of heat from the curry. It will be amazing on vanilla ice cream.
I based it on a Brazilian-style marinated grilled pineapple recipe
Vrghr made a while back: https://www.furaffinity.net/view/27782978/CONTAINS ALCOHOL. YOU ARE WARNED.
2 slices canned pineapple, cut up, with the juices from the can
2 tbsps Casamigos Reposada tequila
1 tbsp light brown sugar
1/4 tsp ground cinnamom
1/8 tsp curry powder
Put it all in a saucepan on medium until boiling and sugar is dissolved, then simmer until the liquid becomes a glaze.
Verdict: Pretty damned good. The fruit still has some texture, and you can tell the cinnamon. Tiny whisper of heat from the curry. It will be amazing on vanilla ice cream.
Category Food / Recipes / Miscellaneous
Species Unspecified / Any
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File Size 482 kB
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got an easy one for you, I used it with dinner last night. one large red onion and one large yellow onion. cut in half and chop thin (or dice). toss in large pan with 2tbs of butter on med-high heat and a heavy pinch of salt. toss until golden brown and taking some good color.
now for a choice, Riesling or sweet Marsala wine? if you won't drink it, do not use it for cooking. (I cheated and used 100mils of each)
simmer down until the wine will coat the back of a spoon.
they were AWESOME next to my smoked brisket, and they go good on steak as well.
now for a choice, Riesling or sweet Marsala wine? if you won't drink it, do not use it for cooking. (I cheated and used 100mils of each)
simmer down until the wine will coat the back of a spoon.
they were AWESOME next to my smoked brisket, and they go good on steak as well.
enojy :3
my experience is that sweet marsala works better than dry, but let your tastes be your guide in this. I've made these both ways, sweet and dry. and my brother suggested getting one onion of each kind, yellow, red, white, and bunch of green onions, and making them up like this as the ultimate onion side dish!
my experience is that sweet marsala works better than dry, but let your tastes be your guide in this. I've made these both ways, sweet and dry. and my brother suggested getting one onion of each kind, yellow, red, white, and bunch of green onions, and making them up like this as the ultimate onion side dish!
Oh, this does sound yummy!
Vrghr LOVES some good caramelized onions! So buttery, thick and sweet! Hard to believe they come from the same potent "tears triggers" orbs!
Wuff hadn't tried making them with the sweet Marsala or Riesling. Bet that does great things for the flavor! Will have to give it a shot!
Vrghr LOVES some good caramelized onions! So buttery, thick and sweet! Hard to believe they come from the same potent "tears triggers" orbs!
Wuff hadn't tried making them with the sweet Marsala or Riesling. Bet that does great things for the flavor! Will have to give it a shot!
YUM, YUM!
Wuff can just taste the flavors in this!
Vrghr can see this mixed with some sauteed onions and chicken, served over rice.
Bet it's going to be great over the ice cream too!
And wuffy is pleased as punch that his old recipe served as inspiration for this! WOOT!
Wuff can just taste the flavors in this!
Vrghr can see this mixed with some sauteed onions and chicken, served over rice.
Bet it's going to be great over the ice cream too!
And wuffy is pleased as punch that his old recipe served as inspiration for this! WOOT!
Don't Judge? Pffft, that's what microwaves are FOR! Really, folks are supposed to crank up the stove and dirty a pot and spoon (to stir), just to get a little heat into something already prepared? Yet there are still those who are on the whole "microwaves evil" kick, and shun them.
Bet it was especially good when warmed over the ice cream! YUMMMMM!
Vrghr's see lots of ice cream stands offering the standard "candied pineapple" minced pineapple toppings for their sundaes . Bet a local "ma and pa" style place would love to offer this version along with their hot fudge and hot caramel toppings. *grin*
Bet it was especially good when warmed over the ice cream! YUMMMMM!
Vrghr's see lots of ice cream stands offering the standard "candied pineapple" minced pineapple toppings for their sundaes . Bet a local "ma and pa" style place would love to offer this version along with their hot fudge and hot caramel toppings. *grin*
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