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This is how the wine gets made.
Reed says this batch of fruit wine will be ready to drink about the same time the antlers have fully grown in and velvet come off.
Hodge is...admiring the hobby.
(I really enjoy this hobby. The owner of this deer character has made some delicious wines.)
Music to enjoy this art to: https://youtu.be/3pP7bte9ciY
Reed says this batch of fruit wine will be ready to drink about the same time the antlers have fully grown in and velvet come off.
Hodge is...admiring the hobby.
(I really enjoy this hobby. The owner of this deer character has made some delicious wines.)
Music to enjoy this art to: https://youtu.be/3pP7bte9ciY
Category Artwork (Digital) / All
Species Unspecified / Any
Size 1600 x 2071px
File Size 743.3 kB
Listed in Folders
Wine making--especially fruit wines--that is to say, wines made of any fruit other than grapes--is quite easy and takes almost no equipment. I make wine in 1 gallon batches. Pretty much juice, plus sugar, yeast, yeast nutrient, jug and waterlock/airlock. Its a low key hobby that yields delicious results.
https://brewapp.com/wp-content/uplo.....k-featured.jpg
https://brewapp.com/wp-content/uplo.....k-featured.jpg
I've done this, and It only took 10 day... to make, but since artificial aging devices are Dangerous to own and use.. It has to sit for a Min of 2 Months.. I have seen them used, it looks like a pressure cooker.. It merely speeds up the aging process to 2 weeks. Iv only seen it used once in someone's home lab.. My dad mistook it for a distiller.
They also taste nicer, the ager gives the wine a totally different taste. Sometimes all it does is rot, not ferment, I had that happen when I didn't put enough sugar in the Mash. Tried making Reason wine first batch was fine, but I think I didn't wash it out right because the second batch was foul.
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