Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

We welcome to our group with their first recipe, taken from the Redwall Cookbook!

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Blackberry and Apple Cake (serves 8)

1 cup flour
1/2 cup almond flour
3/4 cup unsalted butter
1 cup sugar
3/4 cup apple juice
2 eggs
1 tablespoon baking powder
1/2 teaspoon salt
Few drops of vanilla extract
1 Granny Smith apple that has been peeled, cored, and chopped
1 cup fresh blackberries
1 tablespoon of granulated sugar (for sprinkling)

1. Preheat oven to 400F. Grease an 8-inch cake pan and line bottom with wax paper.
2. Beat together flour, almond flour, butter, sugar, apple juice, eggs, baking powder, salt, and vanilla extract in a large bowl.
3. Fold in the apple and blackberries and spoon entire mixture into the pan. Sprinkle the granulated sugar over the top. Bake until golden or about 50 minutes.
4. Leave to cool on a wire rack.