I've always been interested in photography and cooking! So here is my submission to  faccc

Garlic and butter are nature's best ingredients! These are recipes that use both!

Garlic Butter Steak
Ingredients:
Sirloin or Ribeye steak, the thicker the better.
5 Tablespoons of butter
Garlic (peeled)
Salt and pepper to taste
Iron Skillet (Not necessary, but they cook steaks a lot better)

Salt and pepper steak thoroughly. Melt butter in skillet, over medium-low heat. Smash garlic slightly. After butter melts place garlic in the skillet. Add steak. While steak cooks on one side, continuously spoon melted butter over the side facing up. After 4-6 minutes, flip the steak and cook the other side. Spoon butter over the side facing up. This method (called the Ducasse method) will build a crust on the steak if you do it correctly. When the steak is ALMOST done to your liking, take it off and put it on a plate and let it sit (rest) for 10-15 minutes. It will continue to cook as it rests.

Potatoes and Onions
Ingredients:
Small potatoes ("baby" or fingerling)
Onion (chopped)
Garlic (minced)
4 Tablespoons of butter
Various seasonings (I tend to mix cajun and Cavender's Greek)

Poke holes in the potatoes and cook in the microwave until semi-tender. Over medium heat melt butter, add minced garlic and onions. With a fork or a knife, cut the potatoes apart into bite-size pieces. When onion starts to become translucent add potatoes. Season to taste. When potatoes' skin starts to brown slightly, remove from burner.

Asparagus
Ingredients:
Whole fresh asparagus
Butter OR Olive Oil
Salt and/or Garlic Salt

Preheat oven to 400 degrees.
Rinse asparagus and snap off the bottom ends. Place asparagus on a cookie sheet or baking pan. Drizzle melted butter or olive oil over the asparagus and salt to your liking. Cook in oven for 10-15 minutes, stirring once. The ends should become crunchy and oh-so-tasty!