So those that know me know I had two.. than just one than back ta two cows again well.. this dish is from the labor of effort cabbage from the garden that use to feed the boys(until T-bone the first got an attitude) and this meat is from him the rice well it's rice from 2010. Maybe older

The cut is from the cape area so chewy as all get out yet a simple lynx hack of a brass tenderizer mallet, msg, lemon juice, and woshoshoringshore sauce and bam two hours later so tender even my fangless self can nomnoms! H
Hope everyone is doing amazing and much loves!