Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

One more gem (translated from French) from !

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Anti-waste recipe:

For 3 people*

- leftover gratin dauphinois* (industrial or not) -
one green pepper - one onion - two large cloves of garlic
- 3 to 4 knacki (type Knack d'Alsace or leftover sausage you have at home)

- salt, pepper

1
- peel the onion, garlic, empty the pepper of its seeds and chop everything, garlic, onion and pepper as well as the knacki sliced in width and then in a Large saucepan add the cooking oil and put all the ingredients chop beforehand and leave everything colored and release their water and cook before incorporating the rest of the gratin dauphinois, (add a tablespoon of crème fraîche if everything is too dry) Season with salt and pepper and season to taste, serve hot bon appétit! 😋

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* From Chris: For the gratin Dauphinois recipe - https://www.thespruceeats.com/grati.....recipe-1375736