I made Akrennian beetle sashimi bowls a couple of days ago, inspired by Titan AE. Although Titan AE was not a very good movie, I have it to thank for getting me into sci-fi all those years ago. The bowl is made of tofu, tangerines, seaweed, rice, cucumbers, carrots, and avocado.

Rice
1 cup dry rice (any kind)
1.25 cups water
1 tsp rice vinegar

Tofu
1/2 cup soy sauce
3 tbsp sesame oil
1/4 cup rice vinegar
1 tbsp grated ginger
14 oz extra firm tofu cut into 1/4 x 2 inch slices

Carrots
1/2 cup rice vingar
1/2 cup water
1 tbsp grated ginger
1 cup thinly sliced carrots

Others
1 large avocado, peeled and cut in slices
1 cucumber, cut in discs
2 tbsp sesame seeds
2 tangerines
4 gram package of dried seaweed

Rice
Put the rice in a small saucepan. Add water and vinegar, then boil. Reduce heat to low, cover, and cook for about 20 minutes. Turn off the heat and let the rice steam for about 10 minutes with the lid on.

Tofu
In a medium bowl mix together the soy sauce, sesame oil, vinegar, and ginger. Put aside some (maybe 1/4 cup) of the marinade to use as a dipping sauce to serve with the finished bowl. Add the tofu and gently mix to coat the tofu. Allow it to marinate for at least 20 minutes, occasionally mixing to make sure the tofu is marinating properly. After you marinate it, heat a skillet over medium-high heat. Drain the tofu of marinade and place it on the skillet. Cook the tofu until it is golden brown on each side.

Carrots
Combine the vinegar, water, and ginger into a brine and simmer it. Place the cut carrots in a heat-resistant bowl. Pour the brine over the carrots. Drain the carrots afterward.

To serve, divide the rice, carrots, and tofu in four bowls. Additionally, add the tangerines, avocado, and cucumbers in the bowls as well. Crinkle seaweed over the rice. Get the marinade you put aside from the tofu and serve it along side the bowls.