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A translated recipe from !

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1 - cut the end of the turkey hearts and cut them in half lengthwise then wash them in water to take out the remains of coagulated blood and detail them into cubes before seasoning with sweet pepper and tagine spice and salt garlic onion and let marinate the time to detail the vegetables (this is the first time I make the recipe but marinate them overnight or One day will surely give an even better 😁👍 result) and start cooking the pasta of your choice.

2 - Cut the tomato zucchini cloves garlic cloves and onion into cubes too.

3 - In a saucepan put cooking oil or choice and sear the cubes of turkey heart with onion and garlic over medium heat before adding the diced tomatoes and zucchini and mix well before covering and simmering and serve hot with the pasta of your choice before sprinkled with grated 😊 cheese bon appétit! 😁👍😋🍴