Gorgeous, even without the dribbles.

Can you make an ice-box cheesecake with regular baked cheesecake filling, or does it have to be a "Bavarian" style to work right?

As long as it is no-bake, yes you can.

This is just a little lighter in texture than a normal one. A "baked" one would be very hard to do this way since you can't bake it with the cake on there... You could, alternatively, make a cheesecake and put it between two layers of cake... Though for me, well, Moving cheesecakes around of any reasonable size scare me! Those things are heavy yet fragile, though at least if it cracks you'll have cake to cover it up?

True. I've been making cheesecakes for a while, although nothing so pretty as this!

I might have to try topping a strawberry/raspberry cheesecake with ganache sometime. I usually use either chocolate syrup, magic shell or microplaned chocolate. I think Ganache would turn out a better result!

Ganache definitely will. It sets up soft and has a nice sheen to it usually that is pretty. It's one of my favorite toppings.

The leftover Ganache from the cheesecake I currently have in a squeeze bottle now in my fridge. Whenever I want to top something I can "Slowly" microwave it, or better still is put it into some warm water for about ten minutes to soften it up to a more usable consistency.

Furry Fiesta could use a chef like you.

I'd love to make it out there some year, love to make it to many cons... but for now, just have to stick to FWA as it's all I can afford for now.

Ouch! My Pancreas!

A good way to go though, right?

Weird Al loves his Pancreas.

D: recipe please????

Indeed, I will have one! I just have to type it up. :)

The recipe is now posted... here!

http://www.furaffinity.net/view/5331487/

That looks delicious!

Thank you. :)

<droooooools>

:: Holds out bowl to collect drool.:: Thank you! ::hugs::

NOM!