Wouldn't that taste better if you let it sit for a while? I guess it would be kind of annoying to keep it at a simmer for a long time though...

You can try I guess... but longwer than 15 minutes will pretty much turn the vegetables andnoodles to snot. Maybe you mean green lentil? They're tougher and need a long time to soak and cook to get soft

Maybe if you kept it cold over night then heated it... Eh, I just know that for most soups it can take a long time for the flavors to fully mix and be right. Could be different here.

it works just perfect for this soup really. Actually I don't know any soup I ever made takes that long to set

: O Well, maybe i'll try it some time.

I adore red lentil soup. I'll have to give this recipe a shot. Now I'm craving pho.

Would love to hear what you think :D

I know it's meant to be vegetarian, but I hope you wouldn't kill me if I tried it with some beef. Something tells me I'd enjoy that outdoors before it gets too warm out.

Beef okies sure, I don't mind.

annd saved for later, giving up red meat again and keeping it to fish and vegetarian fare so if you have any more recipe's like this I will love your face forever.

Oh my face :3 it's pretty lovely

Sure, I'm getting lots of feedback, I may make pictures of my cooking some more. I have posted a few recipes before though, never took any pictures

That looks surprisingly yummy o.o

Why surprisingly? You don't like the ingredients?

I'm generally not a big fan of most vegetables, unfortunately. ._.

male american are you? *muses*

Male North American, yes. Though technically, I'm Canadian.

I dunno. Maybe my sense of taste didn't develop a likeness for vegetables, but I will eat a select few, given the opportunity.

Why, that looks delicious...! I shall have to try making it next time I'm near a kitchen.

You should pop out a few more of the vegetarian recipes of your favourites, if you find the time and will to. Can't have too much good variety with this diet. Heck, if you made a book with a bunch of pages like this, I'd buy it. :3

Thanks <3

I may do a few more recipes like this, I'm getting some positive feedback :3

Damn American measurement I don't understand grams in cooking recipes >_>

It has nothing to do with not understanding the metric system

http://lmgtfy.com/?q=weight+converter

is because you're lay-zay

Did you just call me that word *rage face*

Yessir I went there

It's okay, I know you can't completely disagree with me, so I'll forgive you

i personally would not try this, its not the recipe choice. its just that i dont like soup D:

Cook it a bit longer and it's vegetable stew with noodles :D

Looks good, I'll try it after I go grocery shopping next :3

Awesome <3

That looks wonderful.

Ziet er erg lekker uit... :D

oh that looks good I mihgt have to try it some time

Ohh, I love how you presented this D:

Me too D:

Anything with that much garlic in it has to be good. Ka-faved for later use.

2 cloves on an entire pan of soup is a lot...?

Wow I really do overuse garlic lol

Either that, or I live in the middle of the United States, where food is about as bland as you can get. Or maybe a combination of the two.

Go to england, blandest food around, or so I hear. Then again all my friends are french (so you can imagine what I hear about england :D)

My brother has been to England and said the same, so I believe you.

Totally going to buy the ingredients for this next time I'm out at the store.
I used to contemplate giving up meat, but then I got hit with tons of food allergies >.o
Other than the noodles, which I can find wheatless ones, I don't think I'm allergic to anything here.

Yesh there's actually a lot of rice noodles like these after all. Good luck on it folfie <3

Quite the cook, arn't ya?
I liked the expressions on the little, cartoony Foshus.

why yesh I am, you have never seen my apron?

Says Eat the Cook!

I'd prefer 'Cook eats you', so long as your wearing it.

you voreslut you <3

that viggie soup does look tasty i'll have to try and remeber to get the ingrediants togethr next time i go shopping.

is why people make shopping lists :3

yes *giggles* glade to see your still around foshu. *hugs*

well yesh of course I am, not as productive like I used to or want to be is all

ya....and that sucks... but if your working at a job or school at least your getting somewere awesome.

8D MOAR!!!!!! This looks so delicious. I must go rape the grocery store.

LOL okies <3 I'm making pancakes soon, I'm told I'm amazing with pancakes hee hee

Woooo!! some more awesome Foshu recipes! The pics you took of the finished meal is a really nice touch!

Unfinished you mean? With almost all recipes you always see the finished product

That looks really delicious!!

You wrote "half cup of red lentil" twice.

nuhuh

-half a cup of red lentil <--
-100 grams of bean sprouts
-1/2 cup of red lentil <--

nevermind.

too many noodles for my taste, but looks like it would be an interesting soup dish :3

feel free to use less lol

So how do you get through two months without meat? :3

But this dish does look pretty tasty. I think a quick trip to the store is in order tonight!

didn't I say? I eat people :3

x3 it looks delicious! I'm going to have to make some, it's lent so that means little meat ;)

good luck <3 it's a great soup to lose weight too, it makes you feel pretty full

x3 one question! I have never heard off pepper paste before, what is it?
x33 also, it's good to see you around~!

It's an indonesian thing I think, called sambal. I think you can find it anywhere in the world with some effort

Mmmm... looks good and tasty! It's also very nice to see a foxy that's so good with foods and so much into cooking ^_^ Apart from eating people too, of course

Looks yum :3 Is it spicy? :3 I love spicy stuffs <3

And I will probably add the shrimp paste. I dun like meat, but seafood FTW <3

(Wel, hey, katachtigen zijn visliefhebbers XD)

Jahoor, het kan best pittig zijn naarmate je er meer sambal in doet

haha lekker visbekkie

Hmmm, meer sambal, dat hoor ik graag XD

En yup, fishies zijn lekker IMO <3<3<3 Ik kan elke dag vis eten en nog altijd zin hebben in meer XD

that sounds really good

I remember talking with you one time and hearing you snapping green beans and knew what it was LOL

Also since I am lazy I am going to be waiting for you to make this for me instead <3

oh that's okay, you know I love to feed you pandie love 3

<3 and I love to eat ya, I mean it.

mrff ^//3//^

sadly I have no measuring containers that measure in grams...this is gonna be tough.

I'm actually enjoying copy pasting this

It has nothing to do with not understanding the metric system

http://lmgtfy.com/?q=weight+converter

is because you're lay-zay

maybe!^^ Anywho thank!^^ Sounds goood!^^

Looks good Foshu, thanks for sharing. My better half loves soups and I'm pretty fond of them myself. Fav'd for weekend use.

alright kittie, lemme know how they like it

soooo going to try this soon ~~ I'll let you know how it goes ^^ and I'll probably have to snag more recipes from ya x3 hehe

also, does it work if I throw a few micros in the soup? <3

sure, micros fit in there rathewr swimmingly <3

sounds good !! ',..,'

Yaaay I like cooking~ going to try this when i get the chance!

Welp, now I'm hungry.

yesh, your turn to go do soemthing about it

This calls for a sammich!

I'mma make this the next time I go to the store and get ingredients xD Nice pictures, by the way. And the chibis are a great touch.

you know your watermelon chibis make excellent tutorial characters for "how to"s and such and that looks insanely delicious

yah that's a relief really... it's all i can bring myself to draw anymore

That looks really good.

Damnit, I'm hungry. :I

Yay another noodle soup fan x3
I cooked one yesterday, too, but with chicken stuff (sry, I like meat too much ~.~)
May I suggest something: what I really like is cutting a chili into small pieces, put it into (salty!) water for a while- 30min or so- and then put the water into the cooking soup. This makes it a bit spicy without having chili pieces swimming around <3 (I love spicy things, but not cooked paprika of any kind...)
Atm we are growing bih jolokia at home, but from those I'll only take a knife tip full *g*

hee. Honestly, I love paprika and peppers, so I don't mind chewing ona small snippet at all. Plus, I have sambal, which is pepper paste, which removes all chunks and everything really

Hihi ok then <3
I know sambal, too, my parents often fetch some from greece- unfortunately it is always gone after one month or so *g*

I'm pretty sure you're able to get it anywhere around the world, just have to put in a little effort looking for it

Looks very tasty for something veggie ^^
*saves for later* :3
though may add some chicken into the mix (since I'm a meat+potatoes person) x3 lol

yesh chicken works with it, but as it is, it's a pretty stufffed soup, almost stew lol. Plus the lentil really makes up for any lack of meat in there

I must try and make this!! I wonder if any of the Koreans I work with would know of a good place to get some of these ingredients. Fresh noodles are amazingly good. xD

Or you can google for asian food stores nearby

well... I'm in Korea, so I believe it's not hard to find that around. xD

lol no

Well, I might try to make it this Friday. :3

I just made this for lunch and it was delicious! :D
Thanks for sharing!

ooooo good to hear <333

oh i gotta try this it looks yummy!

this stile of art (the picture itself ) would do an awesome cooking book and the little fox...y...thingie is so cute!

A lot of garlick (not that i mind i garlick)

you should share this with  FACCC

yah one of the founders approached me too, but I never got a rersponse back

If you submitted your recipe to them, keep checking their page a eventually they will post it there

What an amazing display of food, photography and presentation. Welcome to the :iconfaccc too. I'm one of the moderators and will be linking your submission up on the weekend.
*hugs* from yelleena

Oh glad you like it <3 I was actually under the impression I'm not allowed to post anything that doesn't have something furry in it, oh well. I'll be doing them like this, it gives me something creative to work with

Well celebrate your creative skills and presentation in both photography and cooking as both are an art form, we share our love of fur, photography and cooking all in one package. Many of us love to cook up a storm for our fellow furs and we also love to eat. *hugs*

Alright <3 *hugs back*

that looks amazing

food network + chibi = win

It's all over channel 4 :D

oh, that looks so tasty! I can't wait to try it out, i can't handle most meats so this seems right up my street :D

question, what would this taste like without the ginger? Only, i'm not a huge fan of ginger.

you don't add an awful lot of ginger anyway, I guess you cn leave it out and maybe use lemon grass instead. It's not at all prevalanet

awesome, ill give that a shot.

Sure! :D andif you like it all ingredients preservebreally well (except the beans and carrots of course, but i assume you can at least get those) so you can stock them instead of having to deive every time

You live at a farm yet you sound like you have never worked the land lol

But sure <e with fresh ingredients it might even be better, just takes acouple of months

that's pretty <3

I had to use low sodium soy and low sodium broth but it was really good I also tried it with fresh udon noodles the second time I made it

Oooooooh, this looks delicious <3

tryyy eeeeeetttt <3

Alright, let me know how it turns out <3

yah I sometimes get that too when I forget to lid the pan or when the heat is up tpoo high, it gets kind of stewy, but that tastes great too

I gotta admit, it looks good.

I would mean a trip to the Asian market for stuff I'll never use again, but it looks good!

Just experiment with them then! Plenty of other uses for your chili paste, ketjap and sesame oil you're bound to like, just google recipes

Wooooow! O_O This look delicious!! I am going to have to make this for lunch one day! ^o^ I will let you know how it comes out! <3

Okies hun <3 I'm thinking of posting another recipe for leafbiting 2011

I gotta be honest- I want to post a recipe! >o< They are so cute! :D And I will look for your next one!

Lol recipes are cute? Sure I'll try yours too <3

I must try this!

Good luck!

This looks really delicious! I'll have to try it when I go to the store next. The only ingredients I have here at home from this are ginger and garlic. I've never heard of pepper paste though, maybe because I live in America.

You could simply use a chilli pepper and chop/ground it up fine for it too, the paste is just such a convenience to have around here

This is absolutely amazing, I've prepared this several times for when I have family and guests over. Typically we're all die-hard meat eaters (especially beef and chicken) but more than once we've found ourselves going back for seconds. It re-heats very well, making for good left-overs on those busy schedules when you don't have much time coming home from work to cook!

Oh lovely to hear it's still a success across the world <3 It's been a long time I made it myself and since I just tottered off of my cross trainer in a desperate attempt to curb the belly bum and hips, I think I'll get the ingredients for it tonight <3

Pro cooking tip , if you use stock instead of water whole dish will be tastier (assuming your not vegetarian or vegan:D)

The recipe contains vegetable stock.

aaah:o misread