Recipe: https://www.diabetesfoodhub.org/rec.....pkin-stew.html

Thoughts: First of all GRRR at the recipe for saying 'add remaining ingredients' and then in the NEXT step being like "oh and then add the beans way later :)" THAT'S NOT ALL THE REMAING INGREDIENTS THEN, NOW, IS IT?! I caught that they did that thankfully and added the beans at the right time, but man that could have been an ADHD disaster. Also gotta say 1 cup of soup broth... wasn't enough for all the food I was making, so I added a cup of red wine from seeing a different stew recipe doing that, plus some Worcestershire sauce and balsamic vinegar to add a little more flavor. I know you're not supposed to add much salt to a meal meant for diabetes but if there's one thing I can't stand, it's bland food. Thankfully I didn't need to add salt to this as the other added ingredients made up for it. For my first stew, it's pretty good! Not as good as I was hoping, though, but I'm not sure what it's missing.