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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
And some sweet beans from
!******************************
Used this recipe but without the onion, celery, and green pepper cuz I didn't have any: https://www.food.com/recipe/4-bean-salad-381090
Thoughts: It's... good, but a little too much sugar for my taste. It could probably do with about half of what they had in the recipe, as I prefer a more sour bean salad... My mom and I used to just drown it in red wine vinegar and olive oil and some herbs but we really didn't need to use as much as we did. I used olive oil for this by the way. Also I added some thyme, cilantro, and basil because I like my bean salad with herbs.
Recipe is as follows:
INGREDIENTS
DRESSING
1⁄2 cup oil
1⁄2 cup apple cider vinegar
3⁄4 cup sugar
1 teaspoon salt
1⁄2 teaspoon pepper
SALAD
16 ounces green beans
16 ounces wax beans
16 ounces kidney beans or 16 ounces red beans
16 ounces garbanzo beans
1 red onion, diced
3⁄4 cup green pepper
3⁄4 cup celery
DIRECTIONS
Mix dressing, add all beans drained and rinsed.
refrigerate toss every once in a while, refrigerate at least overnight.
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 2000 x 1500px
File Size 1.95 MB
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