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Please Fave the original Here

Its lemony fresh from !

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Recipe found here: https://www.foodnetwork.com/recipes.....recipe-1915566

Thoughts: A simple but effective recipe! I added some italian sausage and garlic to this and it is mwah delish. I am always a sucker for lemons and lemon zest and I'm glad to have other options for all the spaghetti noodles we have. This has a refreshing taste and works well with the meat I think.

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Recipe is as follows:

* (optional, added in)

Ingredients


1 pound spaghetti

2/3 cup olive oil

2/3 cup grated Parmesan

1/2 cup fresh lemon juice (about 3 lemons)

Salt and freshly ground black pepper

1 tablespoon lemon zest

1/3 cup chopped fresh basil leaves

* 1 cup cooked Italian snausage
* 1-2 cloves chopped garlic

Directions

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

From Chris: The snausage and chopped garlic you can just sauté in a small saucepan and mix in with the pasta. You can also add in 1 chopped red chili (or dry chili flakes) for a bit of extra heat.

Also, if using a fresh lemon: Please DONT forget to also use the zest, if you want little bit of extra lemon flavor added to the dish.