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Please Fave the original Here

A new recipe from ~!

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Featuring 2022's honorary Leafbiter and new champion  greenguy212

As always I'm late to the show, this year I've discovered the pleasures of the airfryer X3 While it doesn't encourage very healthy foods, it certainly makes them a lot easier to prepare. One of my favourite comfort foods are oven baked potato wedges from fresh potatoes, they can go with so many dishes~ Here I quickly whipped up a couple of sauces that fortify the meal with some veg and protein, hope you enjoy ♡


Ingredients:

- 1 kilogram of firm potatoes
- 5 garlic cloves
- small rosemary sprig
- olive oil
- (rock) salt

- 1 courgette (zucchini)
- 2 tomatoes
- 1 large onion
- 1 small tin of tomato paste/puree
- 2 tablespoons of pesto (rosso)
- oregano

- 1 tin of chickpeas
- roughly 400 ml yogurt
- 150 grams feta cheese
- 3 garlic cloves
- 5 spring onions

Wash the potatoes and cut them into wedges (no need for peeling unless they're super dirty and you can't clean it somehow). Toss them around in a bowl with just enough olive oil to lightly coat them (try to keep the wedges from dripping with oil), crushed/chopped garlic, rock salt and the rosemary stripped from its twig. Pop that into the airfryer for 20 minutes at 200 C and done!

Chop an onion and fry it up in olive oil. Add the diced tomatoes and courgette for a couple of minutes before adding the puree and pesto. You kind of want it a little stewy/saucy, so add a little water if it turns out too dry at this point. Let it come to a soft simmer, add the oregano, salt and pepper. It's done when the courgette is soft.

Crush the garlic, crumble the feta, drain the chick peas and chop up the spring onions, add them all into a bowl with the yogurt and stir. Done!

Optionally a wedge of lemon to drizzle the meal with, I found it a little on the hefty side. But gawd sooooo goooooddddd~