Sorry it's been a while since I've posted recipes, haven't been feeling up for it^^;

Here's the latest one


Preheat broiler and bring 10 cups of water to a boil

Once water is boiling add 10 oz rigatoni pasta and cook for 8-10 minutes before draining and setting aside

While pasta is boiling place a large oven over medium-high heat and add 2 tsp if I’ve oil
Add 16 oz of ground turkey to hit pan and break until no pink remains; 7-9 minutes

Add 2 tbsp tomato purée, 1 tsp onion salt, 12 oz marina, 5 oz baby spinach, and 1/4 tsp salt to hit pan with turkey then stir occasionally until spinach is wilted, 4-5 minutes

Stir ½ rap salt, pasta, 1 oz Parmesan, and 2 oz mozzarella into hot then top with additional 2 oz mozzarella and dollops of 2 oz part-skim ricotta cheese

Transfer pan to hot broiler and broil until cheese has melted, 4-5

Serve but careful, but handle will be hot!