A telling of how to make the bread stuff that has been on my mind for a time.
Fried up fresh, or triple baked and wrapped up for long travels and campaigns, they are know by quite a few names.
Fry bread, Hard Tack, Pilot bread and others.
The main thing was to fill the belly and keep you going with a minimum of fuss for the longest time.

The recipe is simple, and relayed as Charlie learned it from the "cookie" aboard ship, and it can be tinkered with to your liking.
(Author's note: as a caveat, humans may prefer to use spoons and measures and such, but the telling is rough and ready as those who ate them. Just wash your paws before making them)