
Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being
******************************
Please Fave the original Here
A great helping from

******************************
Alright, grab a pen and paper and get ready to write down the recipe. (Trust me this is ten times better than the box Hamburger Helper)
Spices (Of course these are to your taste)
Ground mustard
Basil
Oregano
Parsley
Onion powder
Garlic powder
Salt & pepper
Ingredients
One diced onion
1 garlic glove minced
Cheddar Cheese (put some off to the side to place on top)
Tomato sauce (I used a 15oz canned)
1 pound of hamburger
1 box of large elbow macaroni
Chicken or beef broth (I used chicken)
2 cups of milk
Alright grab your favorite pot (I recommend a big pot), start filling it with water and broth (chicken or beef), place it on your stove allowing it to boil, and once it's boiling throw your macaroni in (sometimes I add butter to the water). While you're waiting forever for your macaroni to cook begin cooking your onion and garlic remove those into a bowl for now, and then start cooking your hamburger (don't put your spices in yet), once it's fully cook shut your heat off. Once your Hopefully, your macaroni is cooked by this time and should be ready for straining. Now, bring your macaroni back into the pot you were using, then drain your burger of any fat leftover, and finally dump it into your macaroni. Ready for the fun part? Okay, so once both the macaroni and burger are together pour in your tomato sauce, turn your heat on low, slowly pour your milk in, add your spices, and your cheese in slowly. Eventually, everything should come together, serve on your favorite plate, sprinkle a little more cheese on top and enjoy.
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 1662 x 1901px
File Size 2.17 MB
Believe it or not, I find that the secret ingredient to get it to really taste like a burger you bought at a restaurant is just a little ketchup, a tablespoon, perhaps two at the most. It doesn't make the sauce taste ketchup-y, it just gives it this sort of cheeseburger je ne sais quoi. Some might also include a teaspoon or two of mustard, but I'm not really a mustard fan.
Comments