Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

It's RAAAAAAAAAAAAAAAWWWWWWWWWWWW from !

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Its been long time I not post my cooking

Here simple one

500 gr salmon fillet
500 gr tuna fillet
1 lemon
Salt

Cut the fish to long pieces pour salt and lemon and done simple right? Oh and you can add rice bowl too if you want full stomach lol

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From Chris: Simple is right, however, you will need to ask your fishmonger for sushi-grade (as in, absolutely 100% fresh) tuna and salmon.

Also, look to other countries if you are looking to make something different, i.e, ceviche, crudo or carpaccio.