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Spice up your afternoon tea with these sensational spice cookies from the kitchens of  furreya

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My grandma used to make these for us all the time back when she was alive. I guess people like the fact that they're those refrigerated cookies, you just make the dough, then form it into long rolls that you can just leave in your fridge or freezer until you want a dozen cookies, and then remove the cold roll of dough and slice them up to bake them off. Personally, I prefer scooping the dough when it's fresh. Fridges can smell funky sometimes and that doesn't go well with cookies.

But anyway, here's the recipe!

1 cup butter
2 cups brown sugar
2 eggs (or 1/2 cup milk)
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oatmeal
3 cups flour

Topping:
2 tablespoons cinnamon
1/4 cup sugar

Cream butter, sugar, vanilla, and eggs. Mix in the soda, baking powder, salt, and oats. Mix in flour. *Roll one side of teaspoonfuls of dough in the topping mixture, place on cookie sheet and bake 12 minutes at 350ºF.

*If you wanna go even more old-school, you can form the dough into two tubes and roll up in waxed paper for 2-24 hours; then slice, dip in the cinnamon sugar, and bake. I found that this step's pretty unnecessary, though, and I'm not sure why anyone would want to do more steps than they have to.

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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5653157/