Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From a very busy pangolin!

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Since I had the whole day to myself, I finally got a chance to cook something!!!

All you need is one grill set to 400 degrees....

Cut off the 'woody' ends of the asparagus with a knife/kitchen shears...

Give them a quick rinse...

Wrap 3 or four with some prosciutto (dont need a toothpick)

Get a throwaway grill pan and grill those babies for 15 minutes (flip every 5 minutes or so) until the prosciutto gets good and crispy, and serve as is...or with a splash of red wine vinegar...or hollandaise...or etc :B