Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

Finally, this gem ! *BURP*

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And last but not least, this gem provided by Taste Of Home which the link is here -

https://www.tasteofhome.com/recipes.....bread-pudding/

Ingredients

4 cups cubed day-old French or sourdough bread (1-in. pieces) - here, I used leftover chocolate chip brioche bread that I got over at Aldi's
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar (here, I used 1/4 cup sugar - only because there was plenty of sugar already from the chocolate and the bananas)
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)

sauce: (did not make, but don't let that stop you)

3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

To make:

Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas.

Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean.

Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

In case you are wondering, YES, this is highly fattening and delicious :P