So, this will be an easy one to post then. Since I'll just be posting the video explanation on how to make them. Because I don't even want to attempt typing out on how to make them properly. ^^; Was my first time making them and they really didn't turn out all that badly. I might have proofed them a bit long and should have left them in the oven a bit longer, but it is what it is. Used them for sandwiches for dinner tonight.

Though a note on the video instructions. I followed the weight amounts for the ingredients, but for some reason the dough ended up being really wet still and was not able to hold it's form still. So I had to add a bit more flour until it looked like it did in the video. Also, as far as getting the butter to soften/harden enough you'll have to adjust the outside/inside the fridge time. With it being warmer now where I'm at it softened up too much on the counter after the initial flattening of it, putting it into the fridge and then bringing it back out.

https://youtu.be/mT4cqHc4HqU?si=1y28Xrwb1Kfe_W7-