
Normaly Ive been putting a week between my geeky bartender posts so I was planning to do some posts from the non alcholic section thats when I decided to do this.
My fox is a huge DS9 fan and Raktajino had a suprisingly large presence on the show. so while he was working I made him a nice big cup with a slice of klingon aproved bloody red cake and some lemon and vanilla cake too
Also I found a much nicer way to present my drink pictures... wish I'd thought of this ages ago
so
~faccc2 replicate your self a nice strong cup and wake up
Raktajino
Ingredients
1 oz sweetened condensed milk
1 1/2 oz medum to dark roast coffee with chicory
pinch of ground cardamom
pinch black pepper
pinch nutmeg
pinch ginger
pinch ground clove
4 oz boiling water plus 4 teaspoons boiling water
1 vietnamese phin coffee filter
directions
1 add condensed milk to the serving vessel
2 add grounds to the base of the filter, add spices on top then wet with the 4 teaspoons water
3 screw the press on tight or if your phin is a gravity weight press it down into the spiced grounds
4 place filter on top of serving vessel
5 pour remaining hot water into the phin and cover with the lid allowing the water to drip through untill all the water is gone
6 remove the filter and stir
Qapla'
I do want to let everyone know I have a large size phin... 11 oz rather then the standard 4 or 5 so I did make bigger cups then following the recipie
My fox is a huge DS9 fan and Raktajino had a suprisingly large presence on the show. so while he was working I made him a nice big cup with a slice of klingon aproved bloody red cake and some lemon and vanilla cake too
Also I found a much nicer way to present my drink pictures... wish I'd thought of this ages ago
so

Raktajino
Ingredients
1 oz sweetened condensed milk
1 1/2 oz medum to dark roast coffee with chicory
pinch of ground cardamom
pinch black pepper
pinch nutmeg
pinch ginger
pinch ground clove
4 oz boiling water plus 4 teaspoons boiling water
1 vietnamese phin coffee filter
directions
1 add condensed milk to the serving vessel
2 add grounds to the base of the filter, add spices on top then wet with the 4 teaspoons water
3 screw the press on tight or if your phin is a gravity weight press it down into the spiced grounds
4 place filter on top of serving vessel
5 pour remaining hot water into the phin and cover with the lid allowing the water to drip through untill all the water is gone
6 remove the filter and stir
Qapla'
I do want to let everyone know I have a large size phin... 11 oz rather then the standard 4 or 5 so I did make bigger cups then following the recipie
Category All / All
Species Unspecified / Any
Size 1280 x 1276px
File Size 165.6 kB
well aparently there is a company that makes them
https://highwave.com/products/hotjo
but they are 30 bucks but they seem like quality stoneware
they even made them for the show and apparently the purple ones were specificly for the show
https://highwave.com/products/hotjo
but they are 30 bucks but they seem like quality stoneware
they even made them for the show and apparently the purple ones were specificly for the show
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