Something new I cooked while I was browsing for chicken recipes and stumbled upon this.

3/4 cups white wine
1/2 heavy cream
2 tbsp olive oil
1 tbsp of butter
salt, pepper, garlic powder, onion powder, basil, and cilantro
1/2 cup of chicken broth
3 tbsp of lemon juice

Whatever you choose for pasta noodles, I recommend getting those cooked beforehand.

Pour your olive oil and butter in and set your frying on medium-low heat. Sprinkle some flour into a plate along with your salt, pepper, garlic powder, and onion powder onto a plate. Dip your chicken (I used tenders some recipes recommend breasts) into your flour mixture, shaking off some excess flour, and sit your chicken in your frying pan. Once your chicken is cook, sit in a plate for now, and start making your sauce. Don't dump your oil mixture instead add your white wine, chicken broth, and lemon juice mixing it. Allowing it to cook for a bit and then add your heavy cream, and slowly mix it as it starts thickening add your chicken back in.

Grab your pasta noodles, plate it, place some chicken on top, and spoon some sauce on top and enjoy!!!