Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

From yours truly!

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Well, I'll get the ball rolling with the "Cool It" challenge we have going on over at ~faccc2 !

~ hot dog bun or sausage bun of your choice
~ 1-2 precooked lobsters, shelled and picked
~ 2-3 tablespoons of low fat mayonnaise
~ 1 teaspoon garlic salt (or maybe to switch it up, use celery salt and throw in some chopped celery as well for crunch)
~ 1-2 teaspoons dried chives
~ fresh lettuce (very optional, I find that to be "filler" which defeats the whole purpose of making a lobster roll in the first place :P)

All you need to do is get a bowl, chop the lobster into decent bite-size chunks and then mix with the rest of the ingredients -
you can also add in a squirt of lemon to give it more "oomph", then cover it with some plastic wrap and let rest in your fridge for a few hours to incorporate all of the flavors.

Then serve on a bun - I have seen other versions where people also put on ripple chips (plain, barbecue or sour cream and onion flavored) in the rolls as well so it depends on your tastes!

Enjoy your cooked arachnid! :p