Asian Cuisine: Jellyfish & Daikon Salad by DocFGeek -- Fur Affinity [dot] net

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Asian Cuisine: Jellyfish & Daikon Salad

By DocFGeek,
posted 14 years ago Crafter

First anyone's ever worked with jellyfish. Nothing all that special about them; very neutral flavour, and rubbery mouthfeel.

197
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6
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Category Photography / Miscellaneous

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File Size 95.8 kB

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maoria ~maoria

Anthro Artist

14 years ago

Olawd...can't say it's much of a feast for the eyes either >.<

saberstorm ~saberstorm

3D Modeller

14 years ago

i didnt even realize you could cook jellyfish o.o

Susi ~susi

Anthro Artist

14 years ago

What type of jellyfish is most common in cooking like this? When I think of jellyfish, my first (and often only) thought is, "Can it sting me or not?" :P

megafighter_x ~megafighterx

14 years ago

People who have issues with texture need not apply, I'm guessing, right?

DocFGeek ~docfgeek

Crafter

14 years ago

Depends on what texture they have issue with. In this case, those that don't like gummy/rubbery textures need not try this dish.

megafighter_x ~megafighterx

14 years ago

fair enough. The neutral taste in theory should help with that.. maybe?

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