These Right Here They are Gone As soon As I Put Them on The Table 
Hehe *i smile happily*
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Baker At Your Service
            Hehe *i smile happily*
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Baker At Your Service
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                    Ooh...! These look absolutely delicious, and the recipe sounds fascinating! I don't get to play around in the kitchen nearly as often as I'd like to, but I love tinkering with quirky new treats!šš„° My latest thing is "Purple Pinwheels", fresh, scratch-made sugar cookie dough, rolled out in a flat sheet, spread with a thin, even layer of blue/blackberry preserves, rolled up tight, sliced into thin rounds, and baked normally on a lightly greased pan, then served on a platter with a little whipped cream star on top!š„° Come Halloween/Thanksgiving, I want to try a variation with pumpkin pie filling...!                
            
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