Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

A very filling dish from !

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An Indian twist on a Japanese/Chinese classic!
(WARNING: not recommended for those with egg and/or nut allergies!)

Ingredients:

1cup rice
3 eggs (scrambled)
4 precooked bacon slices
1 chopped celery stick
1 finely chopped carrot
1/2 chopped onion
1/4cup unsalted peanuts
1/4cup dried peas
1/4cup peanut butter
1tbsp tandoori sauce
2tsp curry powder
1tsp cumin
2tbsp garlic sauce
1tbsp minced garlic
2tsp ground black pepper

Recipe:

1-boil water and cook your rice in a covered pan with vents or a rice cooker, then add to hot oiled pan
2-in a centre well cook egg until fluffy then mix into rice
3-add the rest of your ingredients and spices until all are combined together
4-serve and enjoy!

Notes:

-feel free to substitute egg for fried tofu and scratch the nuts out of your recipe if you have allergies to either/or.

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Also from Chris: If looking to avoid the starch / carbs switch out the rice with cauliflower rice.