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Please fave and comment on the original submission here: http://www.furaffinity.net/view/5832073/
Now for some decorated chocolate heaven from the kitchens of
Kiara Pendragon
Most measures in the Metric table to not confuse myself...
Cake Bottom:
6 eggs
5 Deciliters of Sugar
6 Deciliters of Wheat Flour
4 tea spoons of vanilla sugar
3 tea spoons of baking powder
2 table spoons of cocoa powder
(optional)Some chocolate Chunks
Glaze:
300 grams of Chocolate bars.
1.5 deciliters of heavy cream
the cake:
1. set the oven to 347 Fahrenheit, or 175 Celsius
2. Mix eggs and sugar in a mixer into Eggnog
3. add the other dry ingredients and let it mix for a little while.
4. pour the mixture into a prepared Baking tray
5. put it into the oven for 25 minutes.
6. when the time have passed, take it out and stick the rear of a spoon into it. if raw dough sticks to the spoon, set it back in for another 10 minutes. repeat until Raw dough doesnt stick anymore.
7. take it out and let it cool for a while. one hour is prefered.
the glaze:
1. heat up the heavy cream until it almost is boiling.
2. add the chocolate in pieces.
3. stiff until all chocolate have disolved.
4. add it to the cake as soon as you can, so it wont stiffen.
5. decorate the cake in anyway you feel like decorating it.
enjoy :B
Please fave and comment on the original submission here: http://www.furaffinity.net/view/5832073/
Allergy warning – recipe contains dairy products
Now for some decorated chocolate heaven from the kitchens of
Kiara Pendragon******************************Most measures in the Metric table to not confuse myself...
Cake Bottom:
6 eggs
5 Deciliters of Sugar
6 Deciliters of Wheat Flour
4 tea spoons of vanilla sugar
3 tea spoons of baking powder
2 table spoons of cocoa powder
(optional)Some chocolate Chunks
Glaze:
300 grams of Chocolate bars.
1.5 deciliters of heavy cream
the cake:
1. set the oven to 347 Fahrenheit, or 175 Celsius
2. Mix eggs and sugar in a mixer into Eggnog
3. add the other dry ingredients and let it mix for a little while.
4. pour the mixture into a prepared Baking tray
5. put it into the oven for 25 minutes.
6. when the time have passed, take it out and stick the rear of a spoon into it. if raw dough sticks to the spoon, set it back in for another 10 minutes. repeat until Raw dough doesnt stick anymore.
7. take it out and let it cool for a while. one hour is prefered.
the glaze:
1. heat up the heavy cream until it almost is boiling.
2. add the chocolate in pieces.
3. stiff until all chocolate have disolved.
4. add it to the cake as soon as you can, so it wont stiffen.
5. decorate the cake in anyway you feel like decorating it.
enjoy :B
******************************Please fave and comment on the original submission here: http://www.furaffinity.net/view/5832073/
Allergy warning – recipe contains dairy products
Category Photography / Tutorials
Species Unspecified / Any
Size 604 x 453px
File Size 76.7 kB
Can I have this translated into United States "Martha Stewart" at least? I cant for the life of me convert deciliters into ANY form of cup. I would love the bluntness of Rachel Ray too, if not a "Gold Medal Flour" cookbook for kid's measurements would read. Grams? Ounces? Deciliters? Cups?
It'd be really helpful, since I REALLY want to make this. It looks fantasmic.
It'd be really helpful, since I REALLY want to make this. It looks fantasmic.
You can do what I do.
Type blank = ? blank in google. After moving to sweden and seeing as most of the recipes I go to use are not what I have measuring cups for... I just change it.
So. 5 dL = ? cups
If it doesn't work you put it slightly wrong as the top thing should be a google calculator output. the hardest would be weight of something, say butter to tablespoons. I have a chart of butter in tablespoons and cups and grams printed out and put on my fridge.
Type blank = ? blank in google. After moving to sweden and seeing as most of the recipes I go to use are not what I have measuring cups for... I just change it.
So. 5 dL = ? cups
If it doesn't work you put it slightly wrong as the top thing should be a google calculator output. the hardest would be weight of something, say butter to tablespoons. I have a chart of butter in tablespoons and cups and grams printed out and put on my fridge.
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