The fastest way to a man's heart is through the Eurozone. Here, take the first one. There's plenty of batter left.
(I was 99% done with the iron before I realized it was a North American style waffler. But the socket clearly denotes a European location, no?)
(I was 99% done with the iron before I realized it was a North American style waffler. But the socket clearly denotes a European location, no?)
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http://www.furaffinity.net/view/5882674/
Even though it's waffles, same concept xD
Even though it's waffles, same concept xD
American waffles are usually thinner, flatter, more chewy, and have smaller syrup divots. The other option in the states is the "Belgian Waffle" as it is called here, which has bigger divots, is crispier, is more yeasty and lighter than American variants; however, it differs in shape from the true Belgian waffles found on the streets of Liege and Brussels.
And also, I'm glad I can cause a reflexive smile; thank you.
And also, I'm glad I can cause a reflexive smile; thank you.
Thank you for explaining the difference, I've had both kinds of Belgian waffles but even though I recognise the description of American ones I've never had them.
Scandinavian waffles are usually made in the shape of five hearts and thin compared to Belgian ones and usually not as firm.
Scandinavian waffles are usually made in the shape of five hearts and thin compared to Belgian ones and usually not as firm.
FA+


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