quite nicely laid out, both pages.

*giggles*

thanks
I'm thinking of trying the bunny folding meathod on a few other dough types to see how it works... I hope scottish short bread is firm enough for it

yumm

Nice recipe, I'd like to see what they look like.

Thats a good Idea I think I'm going to make a batch just for fun after I finish the AC cookies (I'll be starting the baking tommarrow or the day after depending on weither or not I can get a ride into auburn) I figure I'll do the rosemary parma topping too

I'll post a picture here

I doubt anyone will get on my case for posting bunny breads.

I haven't done bread in ages... School spoiled me for most home breads, I miss not having a proof box

Cool! I wish I could taste it but I guess I'll have to settle for looking at it.