okay every one so here is the recipe i promised :)

Ingredients
2 cups of Shredded hash browns fresh or refrigerated work just fine.
1 can (11 ounce) of mexicorn that's corn mixed with bell pepper
1 teaspoon onion salt
4 eggs
1/4 cup milk
1/2 teaspoon chopped fresh or 1/2 teaspoon dried Marjoran leaves
1/2 teaspoon hot sauce
1/3 cup shredded cheese

Directions
Step 1: Mix potatoes corn onion salt together in a bowl spray a non stick skillet with cooking spray or butter heat on medium pack the mixture in firmly leaving about 1/2 on all sides cook uncovered for about 10 mins or just till the bottom starts to brown.

Step 2: Mean while mix eggs hot sauce marjoram pour this over the potato mix. Keep cooking on medium as the mix sets on the bottom gently lift up the sides so the uncooked part will flow to the bottom. Do not stir! cook about 5 mins then sprinkle with cheese.

Step 3: Now reduce heat to low cover and cook for about another 10 mins or until center is set and bubbly loosen bottom with spatula then cut into four pieces and enjoy. You cna also top with a lil sour cream and chives enjoy!

Candied BACON!!
Ingredients
Nice thick cuts of bacon (don't use thin strips or they will burn before cooking)
Brown sugar about 1/4 of a cup maybe more depending on how big your bacon is

Directions
Step 1 Preheat oven to 350 degrees
Step 2 pour your brown sugar into a bowl or on a plat and lightly press your bacon into it make sure there is a LIGHT covering of the sugar on the bacon.

Then get a cookie sheet and a wire rack lay the bacon on the rack and put rack on cookie sheet. You do this so the fat drips off the bacon and into the cookie sheet if you cook the bacon just on the sheet the fat will remove the sugar and just ruin what your trying to do.

Then once your oven is heated up bake for about 20 mins my mom who likes crispier bacon does it for about 25-30

One its done baking Pull out and let cool! Now you might be tempted to grab a piece and get into a corner and growl at anyone who comes within a 3 foot radius! But be warned melted sugar MAMES! So let it sit and cool about 3-5 mins then pull of your rack and enjoy!