Greetins everybody! So today we are making a wonderful pealaffel topped with a yummy mint and yogurt sauce. So here what you'll need

Ingredients:
1/2 teaspoon fennel seed
1/4 teaspoon coriander
1 cup plain yogurt
1/2 fresh mint leaves chopped fine and 3/4 cup whole mint leaves
Salt
1 cup peas shelled
1 cup shelled Edamame
1 large shallot peeled and roughly chopped
1 clove of garlic peeled
2 tabel spoons Extra-virgin olive oil
1/4 cup flour
canola oil for frying
pita bread cut in half and opened
2 large tomato sliced into thin rounds
1 large cucumber sliced into thin rounds

Al right yall so once you got all your ingredients prepped and ready now we get to cookin!

Directions:in a small skillit toast the fennel and coriander for a couple of mints just till they are fragrent and slightly darker Watch closely they burn quick!!! once toasted toss into a coffee or spice grinder and grind into a fine powder.
Next mix the yogurt with the 1/2 cup of mint leaves and a generous pinch of salt and put in the fridge to chill.

Next put the peas edamame ground spice shallot garlic and remaining mint, olive oil and salt into a food processer or blender and blend until as smoot has possible.

scrap into a bowl and stir in flour mix will be soft dont worry.

put about 1/4 inch of oil into a cast iron skillit heat over medium until shimmering the nwith wet hand shape pea mix into patties about golf ball size pat lightly to smooth out a lil the n gently place in oil fry on each side about 2-3 mins you want a dark crispy outside. then remove and put on a wire rack over a cookie sheet or a cookie sheet line d with paper towels.

Serve the patties in the pita bred about 2 patties per pita, place in some tomato and cucumber in the pita with the patties and top with a spoon full of the sauce and enjoy