2 14.5 ounce cans stewed tomatoes, undrained
14 oz beef or chicken broth (kitchen basics is a awesome brand with a amazing LOW sodium content their chicken broth only has 430 grams normally!!!)
1 egg plant
1 zucchini
1 yellow squash
1 1/2 tsps minced garlic
1 tsp sugar
1 tsp dried basil
1 tsp dried thyme
1/4 tsp dried hot pepper flake
1 1/2 cups shredded mozzarella cheese!!!! ( ADDING MORE IS OK!!!)

DIRECTIONS!!!;
Combine broth and stewed tomatoes and the juice together in a large pot, cover and bring to a boil. Meanwhile cut egg plant into 3/4 inch cubes stir it into the broth and tomatoes and cover. cut zucchini and yellow squash into 1/2inch slices quarter each slice stir it into the mix and add garlic sugar herbs and pepper flakes. reduce heat to low cover simmer for about 8 mins stir occasional then serve into bowls and to with cheese!!

warning!! after its sat in the fridge it may get a lil spicier!!