for  FACCC

1 lb thinly sliced beef, cut into bite-size pieces
1 package shirataki noodles (made from yam cakes) or cellophane noodles, washed and drained, cut into 3 inch lengths
8 shiitake mushrooms, stems removed
1/2 Chinese cabbage, washed and cut into 2 inch wide pieces
1 yaki-dofu (grilled tofu), cut into bite-size pieces
For sukiyaki sauce:
1/3 cup soy sauce/ 1/4 cup Mirin, 1 can of been broth

Set an electric pan or a skillet on the table. *After this point, cooking is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. It's ready to eat.