
Store where I usually get lamb on sale had goat this time! I never had goat before so of course I snagged the opportunity to try it. The round lighter meat is lamb, while the longer darker meat is goat.
Recipes:
https://mymidlifekitchen.com/recipe.....oat-meatballs/
https://healthyrecipesblogs.com/lamb-meatballs/
Thoughts: Really delicious and really filling, I could only eat a third of it in one sitting so more for breakfast! I really don't know how to describe goat, it's good but it doesn't taste like any other meat I've tried. It's not really gamey, kind of sweet, maybe a little beefy? Either way I do like it and am surprised it's not more commonly found in the US. The basil and feta sauce is really good too, really brings out the best of the flavors! This is also the first time I've cooked something proper rather than throwing premade ingredients together in a long time and it felt good to cook again.
Recipes:
https://mymidlifekitchen.com/recipe.....oat-meatballs/
https://healthyrecipesblogs.com/lamb-meatballs/
Thoughts: Really delicious and really filling, I could only eat a third of it in one sitting so more for breakfast! I really don't know how to describe goat, it's good but it doesn't taste like any other meat I've tried. It's not really gamey, kind of sweet, maybe a little beefy? Either way I do like it and am surprised it's not more commonly found in the US. The basil and feta sauce is really good too, really brings out the best of the flavors! This is also the first time I've cooked something proper rather than throwing premade ingredients together in a long time and it felt good to cook again.
Category Food / Recipes / Still Life
Species Inanimate
Size 2000 x 1500px
File Size 300 kB
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