FA+
Shop
155
Views
Views
6
Favorites
Favorites
Category
Food / Recipes / Tutorials
Species Unspecified / Any
Size 3325 x 2494
File Size 4.4 MB
Report this content
More from ~FACCC2
Listed in Folders
******************************
******************************
Please Fave the original Here
A Sincerely Special Silver Service from
!
******************************
To 'shirr' is defined as 'baking an egg without its shell.' The more you know . . .
This is what I had for Easter brunch today. Yes, that is ketchup in that ramekin; don't you dare judge me.
WHAT YOU NEED!
4 eggs
1/4 cup (100g) leaf spinach
1/4 cup ham cubes
4 oz. goat cheese
sea salt to taste
black pepper to taste
8 tbsp cream
WHAT YOU DO WITH WHAT YOU NEED!
1. Butter 4 10-ounce ramekins and place in a roasting pan. Preheat your oven to 350F (176C).
2. Saute the spinach in butter until wilted; season with sea salt and pepper and divide between the ramekins.
3. Cut up or crumble the cheese and divide between the ramekins; do the same with the ham cubes.
4. Crack an egg into each ramekin; pour 2 tbsps cream over each and season with sea salt and pepper.
5. Add boiling water to the roasting pan to reach halfway up the ramekins.*
6. Bake for 15 minutes or so, until the eggs are set but the yolks are still runny.
7. Serve with toast.
The brunch serving you see in the picture includes the shirred egg accompanied by sourdough toast points and sections of cara cara navel orange. I ate brunch with a Morning Martini (recipe to follow).
Verdict: Oh YASS! Very hearty and tasty; the ketchup wasn't required. I need the spoon to scoop up the remainder, and it was all very good. Grade: A+
* From Chris: This is what is known as a 'water bath', which is essential to cooking this dish. This is because this technique 'poaches' the eggs inside the ramekins.
Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
A Sincerely Special Silver Service from
!******************************
To 'shirr' is defined as 'baking an egg without its shell.' The more you know . . .
This is what I had for Easter brunch today. Yes, that is ketchup in that ramekin; don't you dare judge me.
WHAT YOU NEED!
4 eggs
1/4 cup (100g) leaf spinach
1/4 cup ham cubes
4 oz. goat cheese
sea salt to taste
black pepper to taste
8 tbsp cream
WHAT YOU DO WITH WHAT YOU NEED!
1. Butter 4 10-ounce ramekins and place in a roasting pan. Preheat your oven to 350F (176C).
2. Saute the spinach in butter until wilted; season with sea salt and pepper and divide between the ramekins.
3. Cut up or crumble the cheese and divide between the ramekins; do the same with the ham cubes.
4. Crack an egg into each ramekin; pour 2 tbsps cream over each and season with sea salt and pepper.
5. Add boiling water to the roasting pan to reach halfway up the ramekins.*
6. Bake for 15 minutes or so, until the eggs are set but the yolks are still runny.
7. Serve with toast.
The brunch serving you see in the picture includes the shirred egg accompanied by sourdough toast points and sections of cara cara navel orange. I ate brunch with a Morning Martini (recipe to follow).
Verdict: Oh YASS! Very hearty and tasty; the ketchup wasn't required. I need the spoon to scoop up the remainder, and it was all very good. Grade: A+
* From Chris: This is what is known as a 'water bath', which is essential to cooking this dish. This is because this technique 'poaches' the eggs inside the ramekins.
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 3325 x 2494px
File Size 4.4 MB
Comments