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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

More spring "green" brought in from !

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It’s for sure guaranteed to let your taste buds give in to sinfully delicious delight!

Ingredients:

1/2bag nacho chips (guac flavour)
1 pre-cooked chicken breast (finely diced)
1cup chopped lettuce
1cup choice shredded cheese
1 chopped jalapeno
2 finely sliced green onions
Queso to dollop
Guac to dollop
Salsa to dollop

Recipe:

1-set oven to high broil to warm
2-lay out your nachos on a non-stick personal sized baking tray
3-add cheese, then chicken and other toppings, then add your dollops of queso, guac and salsa
4-broil on low for 6 minutes or until cheese is melted
5-enjoy!

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From Chris: This might just inspire me to bring this dish over to the Thai / Viet side of things *hmmmmmm*