A delicious new rice dish I tried making, served with a decadent sauce that pairs well with this and any other associated dishes of your pallet!

(WARNING: not recommended for anyone with peanut/nut allergies)

Ingredients:

Rice:
1cup rice (pre-made or instant works ok)
1cup frozen peas
1cup frozen corn
2 eggs
1/2 diced onion
1/2 diced bell pepper
1 sliced green onion
3 finely sliced garlic cloves
2tsp Gojuchang sauce
1tbsp Gojuchang seasoning

Steak+Sauce:
1/2 pack of pre-cooked steak
1/2cup peanut butter
2tbsp garlic seasoning
1/4cup garlic sauce
2tbsp hoisin sauce
2tsp soy sauce
1tbsp black pepper
2tbsp chilli garlic sauce
1tbsp chilli crisp
1tsp spicy sea salt

Recipe:
1-prep your veggies
2-add your meat and sauce to a ziploc bag and mix until combined then set aside to marinate until you’re ready to cook
3-add your veggies to a hot oiled pan and cook until soft and tender, add your egg and spices then combine together, afterwards add your rice and combine until cooked well then plate
4-in the same pan add your steak and sauce mixture to the pan and cook until sauce is bubbling, then place your steak slices over your rice and top with remaining sauce
5-enjoy!