******************************

Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

For those about to cook/grill, we salute you ! *salutes*

******************************

Okay! I made a few things here, but there are only three recipes. The rest of the items are store-bought, because I have to save time and effort somewhere.

A. Deviled Eggs (upper left)

1. 6 hard-boiled eggs, peeled and halved
2. 1 heaping tbsp mayonnaise
3. 1 heaping tbsp bacon bits
4. Smoked paprika
a. pop the yolks out of the eggs and break them up with a fork
b. mix the yolks with the mayo and bacon bits (not until smooth; texture's important)
c. load the mix into the egg whites; sprinkle paprika over them.

_________________________________

B. Salmon Burgers (center bottom)

1. Two cans salmon filets; drained, skinned and very very very carefully picked over to make sure there's no bones
2. Seasoned bread crumbs, maybe a cup
3. Sliced green onions
4. 2 tsps Old Bay seasoning
5. 6 tbsps egg substitute (or 2 eggs)
a. mix everything together
b. form into patties
c. grill or pan-fry (I used my All-Clad™ grill pan, and cooked them indoors - a bit over medium heat for a total of 15 minutes, turning once)

_________________________________

C. Cocktail Sauce (upper right)

1. 1/4 Cup catsup (or ketchup)
2. Juice of 1 lemon wedge (1/8 of a whole lemon)
3. Dash Worcestershire sauce
4. Tabasco to taste
5. 1 large tbsp drained prepared horseradish, or to taste
a. mix it all together a day before you serve it to let the flavors have an orgy