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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being[/b]

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Please Fave the original Here

C is for cookie, and cookie starts with C...

...C'mon, you were singing it too, don't deny it :p

Recipe from the lovely !

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2 1/4 cups of flour
1 teaspoon of baking soda
1 cup of butter or two sticks*
3/4 cups of white and brown sugar
1 tsp vanilla extract
2 large eggs
2 cups of chocolate chips

Preheat oven to 375°F

Mix your flour, baking soda, and salt. In a separate bowl, cream your butter, sugars, and vanilla, and add 1 egg at a time. After they're mixed in, add your flour mixture slowly until it's well incorporated.

I recommend lining your favorite baking sheet with parchment paper, but non-stick cooking spray will work. Take a small ice cream scoop and start placing your cookies on your baking sheet.

Now, you're supposed to bake these in the oven for 9 to 11 minutes, but I went to 15 to 17 minutes, depending on the oven you're using.

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* From Chris: Pepper is absolutely right stating that parchment paper will make things so much easier in removing the cookies from the pan (once cooled that is) and that a cookie rack is your friend, don't bake without them.

In regards to the butter - and this is VERY optional mind you - you could let this cook in your saucepan on medium high until browned, and THEN add it to your mix and this will give you a much deeper flavor.